I don't really do the whole raw fish thing so I guess I'm not a true sushi connoisseur. I don't care though because anything (meaning meat) that has the slightest possibility of being raw freaks me out. However, I am a fan of any sushi that is either vegetarian base or contains cooked fish.
A while back I was browsing in one of my favorite stores Whole Foods (a.k.a Whole Paycheck) and needed a quick snack. So I checked out the food cafe and was rather curious to try their spicy shrimp tempura. I've tried others but I figured Whole Foods probably can give those others a run for their money. My assumptions were right. Whole foods shrimp tempura sushi roll was savory, light, yet satisfying and the top quality ingredients (panko crusted shrimp, brown rice, a yummy semi-spicy sauce, a dusting of sesame seeds and scallion) were very much appreciated...so much so that I inhaled the entire roll in one sitting in less than 15 minutes. Aside from all of this, I loved how every thing was packaged and presented...very gourmet-ish but without the high cost.
No comments:
Post a Comment